The Traditional Camembert Log has been specifically developed to be a firmer Camembert, making slicing easier. It has the appearance and taste of a traditionally made Camembert, but will not ripen to become smooth and creamy inside.
Ideal for melting in Paninis.
Average Quantity per Serving (30g) | Average Quantity per 100g | |
---|---|---|
Energy | 464kJ | 1544kJ |
Protein | 5.5g | 17.6g |
Fat - total | 9.9g | 33.0g |
-saturated | 6.6g | 20.9g |
Carbohydrate | less than 1g | less than 1g |
-sugars | less than 1g | less than 1g |
Sodium | 246mg | 600mg |
Calcium | 161mg | 535mg |
Contains cow's milk as indicated in bold type.
Pasteurised Cow’s Milk, Cream, Salt, Cultures, Non Animal Rennet.